food microbiology

Predictive Food Microbiology & Brief Introduction of Theory and Application

预测食品微生物学概述及应用

Research and experiment on the integration of information technology and agriculture and food microbiology courses

信息技术与食品微生物学的整合研究与实践

Reform of Food Microbiology Detection Teaching for Food Quality and Safety Discipline

食品质量与安全专业食品微生物学检验教学改革体会

Reform Exploration in Food Microbiology Examination of Higher Vocational College

高职院校食品专业《食品微生物学》考试改革初探

Exploration and Practice in Situational Teaching Method of Food Microbiology

《食品微生物》情境教学法的实践与探索

Reforming the Experiment Teaching of Food Microbiology to Train Students ' Comprehensive Abilities

改革食品微生物实验教学，注重综合能力培养

Brief Discussion on Internal Technical Verification of Food Microbiology Laboratory

浅谈食品微生物实验室内部技术验证工作

Exploration of the Food Microbiology Course Teaching Reform

高职食品微生物学课程教学改革与探索

New Ideas of Improving the Teaching Effects of Food Microbiology Courses in Higher Vocational Colleges

提高高职院校食品微生物课程教学效果的新思路

A Tentative Study of Multimedia Teaching on Food Microbiology

《食品微生物学》课程多媒体教学初探

Reform & exploration of Teaching and Examination Methods of Food Microbiology in Higher Vocational Technical Education

高职《食品微生物学》教学方法及考核方式的改革初探研究

Attempt to Give a Good Class of Food Microbiology by Using the Courseware ;

对食品预测微生物学的发展历史、研究现状和发展趋势进行了综述。

Predictive Food Microbiology : Past , Present and Future

食品预测微生物学&过去现在将来

Predictive food microbiology and food quality and safety

预测微生物学与食品质量安全

Discussion of the application of bilingual teaching to food microbiology in application-oriented universities

应用型本科院校食品微生物学双语教学的探讨

The multi-media technique application in the theories teaching and experiment teaching of thd food microbiology

多媒体技术在食品微生物学教学与实验中的应用

Review on Denaturing Gradient Gel Electrophoresis and Its Application in Food Microbiology

变性梯度凝胶电泳技术及其在食品微生物研究中的应用

Three Paradigms of Modern Food Microbiology & HACCP 、 risk assessment and predictive microbiology

现代食品微生物学的三大模式&HACCP、风险评估和预测微生物学

Hot-topic Studies and Major Progress in the Field of Food Microbiology During Past Thirty Years in China

我国食品卫生微生物学30年来的热点研究及主要进展

Food Microbiology is an important specialized foundation course of students of Food Science and Engineering and Food Quality and Safety .

《食品微生物学》是食品科学与工程、食品质量与安全等专业重要的专业基础课，课程内容稍显较抽象，学生较难理解。

Louis Pasteur established the modern era of food microbiology in 1857 , when be showed that microorganisms cause milk spoilage .

路易斯巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。

This method is not only suitable for food microbiology monitoring process control , but also for the production process of food enterprise other technical indicators control provides the solutions for reference .

该方法不仅适用于对食品微生物监测过程的控制，同时也为食品企业的生产过程中其它技术指标的控制提供了可供借鉴的解决方案。

The team that completed the tests are from the Institute of Heritage Restoration and the Centre for Advanced Food Microbiology , both from the Polytechnic University of Valencia .

这项测试是由瓦伦西亚理工大学文物修复研究所以及先进食品微生物中心组成的团队所完成的。

Reform of the teaching methods , means , general examination and so on were explored here for improving the qualities of the teaching and examination of Food Microbiology were explored in higher vocational technical education .

针对高职食品微生物学理论和实验教学方法以及考核方式进行改进，注重理论联系实际以及教学方法、教学手段、课程综合考核制度的改革等进行了有益的尝试，旨在提高高职食品微生物学的教学质量。

To achieve good internal quality control in a food microbiology laboratory , the contents and modes of internal technical verifications and the methods to implement were summed up and discussed . The discussion was made in terms of five aspects , i.

为做好微生物实验室内部质量控制工作，从人员、设备和环境、菌株和培养基验证、方法确认和过程控制5个方面探讨和归纳了食品微生物实验室的内部技术验证活动的内容、方式以及实施。

Food Chemistry , Microbiology , Food Processing , Food Analysis .

食品化学、微生物学、食品工艺学、食品分析。

Experimental results show that the implementation of food enterprise in the small statistical process control , while in food microbiology monitoring promotion , implementation SPC has certain economic benefits and social benefits .

实验研究结果表明该在中小型食品企业中实施统计过程控制，同时在食品微生物监测中推广、实施SPC具有一定的经济效益和社会效益。

According to the characteristics of running school , personnel training object of Vocation technical Teachers ' College , and the existing situation of food science and engineering specialty , the paper analyzed the present situation of food microbiology course and suggested separating the experiment course from the theory course

立足职技高师院校的办学特点和人才培养目标，结合食品科学与工程专业的实际情况，对目前食品微生物课程教学的现状进行分析，提出将理论教学和实践教学分化成两门课程的建议